Mocha Mousse Pie
- 1 1/2 cups semi-sweet chocolate chips, melted and slightly cooled
- 2 cups whipping cream
- 2 Tbsp. instant coffee granules
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 1 (9 inch) chocolate crumb or graham cracker crust
In large microwave safe bowl, melt chocolate chips; set aside to cool. In mixing bowl, beat cream, coffee granules, sugar and vanilla on low heat until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1 1/2 cups for topping. Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate 3 hours before serving. Store in refrigerator. 6-8 servings.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 23, 2016 at 4:57:48 AM on 10.0.0.197 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us