 I have one email address that I use as my online cook book or archives. I send all of my recipe newsletters to that address and have created folders that I store all my recipes in. I also copy and paste recipes that I find online and email them to myself. It is very handy because the title tells which recipe it is and I can search quickly. I can also email them to others in a jiffy. When it's time to write the weekly menus, I go here to see what looks good. I can also look for recipes that fit ingredients I already have. Here are my topics:
4th of July, Beans, Beef, Bread, Breakfast, Candy, Cheese, Chicken, Chinese Food, Christmas, Cookies, Crockpot, Desserts, Directions, Flylady, Good Ideas, Herbs, Kidstuff, Low Carb, Lunch, Main Dishes, Mexican, Pie, Pasta, Potatoes and Veggies, Soup, Salads, Sauces and Dressings, Seafood, Snacks, Soup, Substitutions, Thanksgiving, Tofu, Bisquick, Drinks, Home Remedies, Ice Cream, Pork, and Pressure Cooker. Funny, no Zebra recipes...
By croisfam from Easthampton, MA
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