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Puree the mayonnaise, basil and garlic in a blender or food processor.
Toss chicken, celery, pureed mixture and Parmesan in a bowl. Season with salt and pepper to taste. Refrigerate, covered, until serving.
By Deeli from Richland, WA
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(Archived Apr 26, 2010)Basil Chicken Salad
Stir and serve. ;-)
By Deeli