24 Hour Salad

Ingredients:

  • 8 cups shredded cabbage
  • 2 carrots
  • 1 medium onion
  • 1/4 cup cold water
  • 1 cup vinegar
  • 1 tsp. salt
  • 2 green peppers
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  • 1 red pepper
  • 1 envrlope Knox gelatin
  • 1 1/2 cups sugar
  • 1 tsp. celery seed
  • 1 cup salad oil

Directions:

Shred cabbage; chop peppers and onion; grate carrots. Dissolve gelatin in cold water. Heat sugar and vinegar until clear. Add spices and gelatin; beat in salad oil. Mix vegetables together and pour the liquid mix over them; stir. Refrigerate overnight before using. Will keep in refrigerator 1-2 weeks or longer. For 1 head of cabbage, use 1/2 of other ingredients.

By Robin from Washington, IA

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December 13, 2010 Flag

Ingredients

  • 2 eggs, beaten
  • 4 Tbsp. vinegar
  • 4 Tbsp. sugar
  • 2 Tbsp. butter
  • 2 cups cherries
  • 2 cups pineapple
  • 2 cups marshmallows
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  • 1 cup whipping cream

Directions

Beat eggs and sugar, add vinegar. Cook in double boiler until thick. Add butter. Cool. Add whipped cream to the cooled mixture. Add fruit and marshmallows. Refrigerate overnight. May add an orange or nuts, if desired.

By Robin from Washington, IA

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