To Top

24 Hour Salad


  • 8 cups shredded cabbage
  • 2 carrots
  • 1 medium onion
  • 1/4 cup cold water
  • 1 cup vinegar
  • 1 tsp. salt
  • 2 green peppers
  • Ad
  • 1 red pepper
  • 1 envrlope Knox gelatin
  • 1 1/2 cups sugar
  • 1 tsp. celery seed
  • 1 cup salad oil


Shred cabbage; chop peppers and onion; grate carrots. Dissolve gelatin in cold water. Heat sugar and vinegar until clear. Add spices and gelatin; beat in salad oil. Mix vegetables together and pour the liquid mix over them; stir. Refrigerate overnight before using. Will keep in refrigerator 1-2 weeks or longer. For 1 head of cabbage, use 1/2 of other ingredients.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

0 found this helpful
December 13, 2010 Flag


  • 2 eggs, beaten
  • 4 Tbsp. vinegar
  • 4 Tbsp. sugar
  • 2 Tbsp. butter
  • 2 cups cherries
  • 2 cups pineapple
  • 2 cups marshmallows
  • Ad
  • 1 cup whipping cream


Beat eggs and sugar, add vinegar. Cook in double boiler until thick. Add butter. Cool. Add whipped cream to the cooled mixture. Add fruit and marshmallows. Refrigerate overnight. May add an orange or nuts, if desired.

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
Related Content
Food and Recipes Recipes Salads FruitDecember 21, 2010
Chef Salad
Chef Salad Recipes
Banana Nut Bread
Tips for Baking Quick Breads
Earth Hour
Celebrating Earth Hour
Wood Salad Bowl
Caring For Wood Salad Bowls
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 3:22:09 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!