Recipes > Salads > FruitDecember 21, 2010

24 Hour Salad

Ingredients:

8 cups shredded cabbage
2 carrots
1 medium onion
1/4 cup cold water
1 cup vinegar
1 tsp. salt
2 green peppers
1 red pepper
1 envrlope Knox gelatin
1 1/2 cups sugar
1 tsp. celery seed
1 cup salad oil

Directions:

Shred cabbage; chop peppers and onion; grate carrots. Dissolve gelatin in cold water. Heat sugar and vinegar until clear. Add spices and gelatin; beat in salad oil. Mix vegetables together and pour the liquid mix over them; stir. Refrigerate overnight before using. Will keep in refrigerator 1-2 weeks or longer. For 1 head of cabbage, use 1/2 of other ingredients.

By Robin from Washington, IA

Previous: Frozen Waldorf Salad

Next: Family Reunion Salad

Feedback

No feedback yet. Click here to post feedback.

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.

(Archived Dec 13, 2010)24 Hour Salad

Recipe: 24 Hour Salad

Ingredients

2 eggs, beaten
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
2 cups cherries
2 cups pineapple
2 cups marshmallows
1 cup whipping cream

Directions

Beat eggs and sugar, add vinegar. Cook in double boiler until thick. Add butter. Cool. Add whipped cream to the cooled mixture. Add fruit and marshmallows. Refrigerate overnight. May add an orange or nuts, if desired.

By Robin from Washington, IA

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf23404263.tip.html

24 Hour Salad | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair