To save money and not waste cookies, take left over animal crackers, graham crackers, teddy grams, etc. and grind them up. I then measure them into baggies, 1 cup at a time, and freeze the bags. To use in recipes, pie crusts, 7 layer bars, etc.
I've saved mine for years too. I add them to crushed graham crackers for pie and cheesecake crusts. I toss them in a quart jar in my freezer to keep them fresh. Did you know that the Little Debbie cookie factory saves all its crumbs to use in making their oatmeal cream pies?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!