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Eggplant Lasagna

I like this because it is somewhat healthier than if you use pasta and very good.

Ingredients:

  • 1 medium eggplant or several oriental eggplants (they are smaller) peeled.
  • 1- (1lb 10oz) jar of spaghetti sauce (I used garden Ragu)
  • 1 pound ground beef
  • 1 small onion, optional
  • 1 cup low fat cottage cheese (or however much you have on hand)
  • 2 cups low fat mozzarella cheese (or whatever kind you have on hand)
  • 1 egg
  • 9x13 inch Pyrex baking dish

Directions:

Spray bottom of casserole with cooking spray. Add a little spaghetti sauce to it.

Lay sliced eggplant in the dish. Brown ground beef and onion together. Drain ground beef.

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Mix some of the spaghetti sauce in with hamburger and use 1/2 on top of eggplant. Mix cottage cheese and egg together and put 1/2 on top of ground beef mixture. Add 1/2 of the mozzarella cheese and then repeat with another layer. Bake at 350 degrees F.

Servings: 8
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: From a friend

By Laniegirl from Iowa

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