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Fruit (Canned) Cake |
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Ingredients
- 2 cup flour
- 2 cup sugar
- 2 tsp. soda
- 1/4 tsp. salt
- 1 can fruit and juice
Directions
Mix well in order given and bake in a greased and floured 9x13 inch pan for 45 minutes in a 350 degree F oven. Frost with powdered sugar icing, if desired.
By Robin from Washington, IA
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RE: Fruit (Canned) Cake
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Post By Blue dog (Guest Post)
(01/09/2007)
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Hi: I have used the can of pineapple and it turns out real good. No Fat. I wonder if you could use 1/2 sugar and 1/2 splenda, never tired that as yet. I use a 9"by9" pan and it turns out real nice.
Blue dog
RE: Fruit (Canned) Cake
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Post By Greg (Guest Post)
(01/08/2007)
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What size can of fruit?
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