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Fruit (Canned) Cake


  • 2 cup flour
  • 2 cup sugar
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 1 can fruit and juice


Mix well in order given and bake in a greased and floured 9x13 inch pan for 45 minutes in a 350 degree F oven. Frost with powdered sugar icing, if desired.


By Robin from Washington, IA

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January 8, 20070 found this helpful

What size can of fruit?

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January 9, 20070 found this helpful

Hi: I have used the can of pineapple and it turns out real good. No Fat. I wonder if you could use 1/2 sugar and 1/2 splenda, never tired that as yet. I use a 9"by9" pan and it turns out real nice.

Blue dog

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