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Juice can get pricey. Our juice was running low, and instead of buying more, I simply added 2 free ingredients and our juice bottle was suddenly full again! One of these is all that yummy but syrupy sweet juice left in the bottom of a can of peaches. It's a shame to just throw it away, now you don't have to. This was tested and approved by 3 kids so far, so I was happy, and it saved me a trip to the store!
Start with a large bottle of apple juice, about 1/2 empty. Add about 3 cans of leftover peach juice (a funnel works great!), and as much cold water needed to fill your bottle to the top again. Replace cap, shake vigorously, enjoy!
Use it when making yeast breads; including cinnamon rolls and or quick breads. It adds another layer of delicious flavor and nutrition. You may want to reduce the amount of sugar by a Tbsp. or so to keep from having your breads or rolls too sweet. I especially like to use peach syrup (heavy syrup) in cinnamon rolls. Yummy.
It is also one of the best additions when making Jello, instead of cold water.
Canned fruit liquid or syrup is a delicious addition to making salad dressings. I add a bit of vinegar and a dash of black pepper. Use over any sort of green leafy lettuce.
Thicken it with a spoonful of corn starch, cook until mixture thickens, cool and spoon over ice-cream or pudding, fresh fruit salad or pound cake.
Source: My dislike of having to waste anything good.
By Julia from Boca Raton, FL
I always have a pitcher of orange juice made, so whenever I open any can of fruit I always add the juices left at the bottom to the orange juice so as to not waste a drop!
By Brianna Southworth from Dutch Harbor, AK
During the summer months I save the juice from our canned fruit. I do one of 4 things with the juice.
Whenever we eat canned fruit or frozen fruit, I save the juice and put it in ice cube trays. Once frozen, I put them in the baggies and put them in the freezer. We then use them for milkshakes by taking a few ice cubes and milk or plain yogurt and mixing them in the blender.
These are made from juice you've already paid for, and fairly healthy popsicles. I freeze the juice from canned fruit in popsicle molds. I also use the liquid that forms in a bowl of cut watermelon.
If you enjoy canned fruit, buy it in heavy syrup. Save on sugar and use the syrup instead to sweeten and flavor your iced tea.
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I have made several peach cobblers using canned peaches. When I drained the peaches I hated throwing the juice from the can down the drain. It seems like a waste of money, so I freeze it. I now have several frozen bags of sweetened peach juice. What recipes can you share that I can use them in? Thanks!
By Nena5 from Hopewell, VA
You might be able to use it to make 'jelly', just omit the sugar, and use the pectin products. I do know that if you bake, you can use the juice in place of the water or milk called for in the recipe. I did that just last night with some pineapple juice. Hated to throw it away, so I used it in place of the water, and just topped it off with milk, to make the volume of liquid required for the recipe. It didn't make a strong taste, but just made it a bit different.
Use it in your cobblers. I thicken the juice with cornstarch and sugar and add nutmeg to my peach cobbler along with some pats of butter.
This is not really juice. It is very thick high fructose corn syrup and you really should just pour it down the drain.
I have looked high and low, and can't find (or discover through trial and error) a method of cooking and thickening, the canned fruit juice to then use in a cobbler. If you do nothing, it's just too runny. I want that thick almost jam-like juice around the fruit like my grandmother used to make, but she's gone and I can't ask her.
Drain the fruit, and put juice in a saucepan.
In a small bowl, combine 2-3 teaspoons of corn starch with enough of the fruit juice to make a soft paste.
Add the spices in your recipe to the juice.
Stir paste into juice, heating until bubbly. Should thicken up in a few minutes.
Pour over fruit in pan, add top crust and bake as usual.
Have you tried cooking it with arrowroot? (generally cheaper at a health food store than a grocery store). Arrowroot makes a clear "sauce" and thickens like cornstarch or flour.
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I used to drain off the juice from canned fruit and let it run down the sink. Was I crazy? Yes! And we eat lots of canned fruit as we eat some form of fruit, canned or frozen, with yogurt every morning, and I wince when I think of how much money I've wasted. So I wanted to post some uses I have found for this "free" product. I collect the drained juice in recycled plastic jars and keep it in the freezer until needed, mixing all flavors.
Popsicles are the most obvious use. I also blend in yogurt or whey off the yogurt and sweeten to taste with honey or sugar. You can also mix in a pack of Koolaid or knockoff drink mix to punch up the flavor. Or scavage some older or blemished fruit and blend in.
Pour the juice in ice trays and freeze to use in smoothie type drinks, or to make a facsimile of ice cream. I use whatever fruit I have on hand and blend with the frozen juice and powdered milk, some NutraSweet and a bit of water if needed for the blender to work, and either leave it thick for "ice cream" or thin it for smoothies. When the cubes freeze keep them in a bag in the freezer.
Use some of the juice for the liquid in homemade bread.
Rice is delicious when you replace some of the cooking liquid with leftover fruit juice and add curry powder, onion, celery, and sliced almonds.
Use unflavored gelatin and 2 cups of leftover juice to make desserts and snacks. Or use flavored gelatin and 1 cup of water and 1 cup juice.
One of the best uses for the juice from canned fruit is to make a topping for pancakes and waffles. I cup juice to 1 tablespoon of corn starch and cook til thick in the microwave. We love pancakes at our house and this is a favorite.
I mix juice, soy sauce, honey, vinegar, onion, and use as a marinade and basting sauce for chicken.
One thing I am going to try next is making a cake glaze using this juice and powdered sugar.
I am interested in other's ideas. For something I used to toss out it sure is useful.
Susan in Omaha
Well, duh, I forgot to add the use that originally sparked the reason for this post. I use the juice as part of the liquid when I make granola. Susan in Omaha (02/26/2005)
By Susan M.
When using a white or yellow cake mix, substitute juice for the liquid called for. Good! (02/27/2005)
I use juice from canned fruit to baste chicken and ham while baking. Gives a nice flavor and caramelized texture.(03/10/2005)
Instead of milk on cereal, use fruit juice. peach, and apricot juice are very good. (10/21/2005)
To extend your juice supply, use the liquid from canned fruit. Drain the liquid into the juice pitcher and stir. You can add the liquid at any time and I've never seen it turn out with a bad taste. I love peach!
Source: My mom
By Beth from Tuscaloosa, AL
Too much sugar in most canned fruits. Check label to determine whether the liquid is juice or syrup. (01/22/2008)
By R. Smith
I'm with R. Smith. Pediatricians and nutritionists tell us our kids get way too much sugar already. Most want us to cut down on even plain fruit juice because it's too sugary (even natural sugars make kids fat.)
Since the best thing for kids to drink is water, try cutting the juice with water, lots of it. Get them used to drinking plain water or water with a little splash of fruit flavor.
Canned fruit isn't a very good food for kids (or adults) anyway. You're taking healthful fruit and adding a lot of sugar. (01/22/2008)
By Louise Sacco
This is a good idea. My husband has AD and is not eating well and is dehydrated. The doctor said to get as many calories into his system as possible. He won't drink water so am having to give him good fruit juices and coaxing him to drink as much as possible. This will be helpful to me. (01/22/2008)
You can get canned fruit that has no sugar added. It is canned with pear juice, Walmart has it and it is priced reasonably. (01/22/2008)
Does anyone have recipes that use fruit juices from canned fruits in them?