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Chili Dish


  • 2 lb. ground beef
  • 1 pkg. chili seasoning mix
  • 2 cans ranch style beans, drained (15 oz. each)
  • 2 cans tomatoes, drained (14.5 oz. each)
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  • 1 can tomatoes and green chilies, drained (10 oz.)
  • 1-2 lb. Velveeta cheese, cubed
  • 1 cup whipping cream


Prepare beef as directed on chili mix package. Add vegetables, using only half of the tomatoes and chilies. Add remainder if you like a hotter flavor. Simmer 30 minutes longer. Just before serving, add Velveeta and cream. This can be prepared ahead and frozen. This is also very rich!

By Robin from Washington, IA


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