Preheat oven to 350 degrees F.
Cream peanut butter and honey together.
Stir in egg and vanilla.
Sift together salt, soda, and flour, and stir into peanut butter mixture.
Drop by teaspoonfuls onto greased cookie sheets. Mash each cookie slightly with the back of a fork. Wet the fork frequently to keep dough from sticking.
Bake for 10 to 12 minutes, or until they just start to turn golden brown on the edges. Watch them closely. Using honey can cause them to burn quickly. (I baked them for 10 minutes, your oven may vary the time needed.)
Makes 3 - 4 dozen cookies. According to the authors they are very good keepers.
Source: Laurel's Kitchen Recipes, Laurel Robertson, Carol Flinders, and Brian Ruppenthal, 1993
By Barbara from Bremerton, WA
Peanut Butter Cookie Recipes
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