Saute chicken in butter until done (can be grilled). Whisk together remaining cornstarch, brown sugar, ginger, cinnamon, pineapple juice and lemon juice in a small saucepan. Bring to a boil and cook for about 1 minute until sauce thickens. Taste the sauce to make sure it is sweet enought, if not, add a little sugar.
Add pineapple chunks to the sauce. Put chicken on a bed of rice and top with sauce. Garnish with green onion if desired.
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