Chicken Breasts with Hawaiian Pineapple Sauce
- 1 Tbsp. butter
- 4 boneless, skinless chicken breast halves
- 4 tsp. cornstarch
- 1 Tbsp. brown sugar
- 1 pinch ginger (optional)
- 1/4 tsp. cinnamon
- 1 cup pineapple juice
- 1 Tbsp. lemon juice
- 1 1/2 - 2 cups bite-size pineapple chunks or cut pineapple rings into small pieces.
- Green onions, chopped (optional)
- Cooked Rice
Saute chicken in butter until done (can be grilled). Whisk together remaining cornstarch, brown sugar, ginger, cinnamon, pineapple juice and lemon juice in a small saucepan. Bring to a boil and cook for about 1 minute until sauce thickens. Taste the sauce to make sure it is sweet enought, if not, add a little sugar.
Add pineapple chunks to the sauce. Put chicken on a bed of rice and top with sauce. Garnish with green onion if desired.
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