|
|
|
Blanch in boiling salted water for 10 minutes. Drain. Rinse under cold water. Set aside.
In a large bowl, blend:
Add squash to bowl. Toss gently. Transfer to casserole baking dish, pulp side up. Add 1/4 cup water. Bake, covered at 350 degrees F for 20 minutes. Serve with roasted or grilled meat.
By Connie from Cotter, AR
By
07/03/2008
Do you take off the outer layer before you add it to the blended ingredients? Really sounds good!!
Like ThriftyFun on Facebook
