Ingredients
- 1 can (40 oz) sweet potatoes, drained
- 1/3 cup granulated sugar
- 2 Tbsp. margarine, melted
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 large eggs
Topping:
- 3/4 cup packed brown sugar
- 1/4 cup pecans, chopped
- 3 Tbsp. all-purpose flour
- 2 Tbsp. margarine, melted
Directions
Preheat oven to 350 degrees F. Grease shallow 1 1/2 qt. casserole. In bowl, mash sweet potatoes; stir in granulated sugar, margarine, vanilla, cinnamon, salt, and eggs. Mix topping ingredients; sprinkle on potato mixture. Bake 30 minutes. Serves 6.
Source: Good Housekeeping, Dec. 2007
By Carole from Locust Fork, Alabama
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