Recipes > Pies > PecanAugust 25, 2006

Golden Ambrosia Pecan Pie

Ingredients

3 lg. eggs, lightly beaten
3/4 cup light corn syrup
1/2 cup granulated sugar
3 Tbsp. packed brown sugar
2 Tbsp. butter or margarine, melted
3 Tbsp. fresh orange juice
1 tsp. grated orange peel
1/8 tsp. salt
1 1/2 cups chopped pecans
2/3 cup flaked coconut

Directions

Preheat oven to 350 degrees F. In a large bowl, stir in all ingredients except pecans and coconut. Add 1 1/2 cups chopped pecans and 2/3 cup flaked coconut. Pour mixture into unbaked 9 inch pastry shell. Bake 50 - 55 minutes, until crust is golden and center is set. Cool completely on wire rack. Makes 8 servings

By cookiemom1 from Gilmer, TX

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Next: Classic Pecan Pie

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