Ingredients
- 3 lg. eggs, lightly beaten
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 3 Tbsp. packed brown sugar
- 2 Tbsp. butter or margarine, melted
- 3 Tbsp. fresh orange juice
- 1 tsp. grated orange peel
- 1/8 tsp. salt
- 1 1/2 cups chopped pecans
- 2/3 cup flaked coconut
Directions
Preheat oven to 350 degrees F. In a large bowl, stir in all ingredients except pecans and coconut. Add 1 1/2 cups chopped pecans and 2/3 cup flaked coconut. Pour mixture into unbaked 9 inch pastry shell. Bake 50 - 55 minutes, until crust is golden and center is set. Cool completely on wire rack. Makes 8 servings
By cookiemom1 from Gilmer, TX
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