Cherry Jello Whip
- 1 small pkg. cherry gelatin
- 1 1/2 cups boiling water
- 1 small can crushed pineapple with juice
- 1 cup finely grated cheddar cheese
- 1 large tub Cool Whip
Add boiling water to gelatin. Stir until gelatin is dissolved. Add can of pineapple with juice. Refrigerate until mixture is fairly set. Fold in finely grated cheese and Cool Whip.
By Robin from Washington, IA
March 29, 20100 found this helpful
Our family will eat just about any kind of salad made using Jello. This one sounds especially good, Robin. I like adding the grated sharp cheddar cheese too. Thank you for sharing it with us. Julia in Boca Raton, FL
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