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Making Choco Jelly


Silver Post Medal for All Time! 449 Posts
June 11, 2019

Choco Jelly in glassCoffee jelly is a unique dessert to serve, especially to those coffee lovers out there. Now I will try to change the concept of coffee jelly into choco for the kids and those who love chocolate.

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Ingredients:

  • 1 cup chocolate drink powder
  • 1 packet clear gelatin
  • 1 can (370 ml) evaporated milk
  • 1 can (300 ml) condensed milk
  • 1 pack/box (250 ml) all purpose cream (chilled 30 minutes before use)
  • 3/4 cup water
ingredients
 

Steps:

  1. Melt gelatin in 1/4 cup evaporated milk.
  2. adding gelatin to milk
     
  3. Add the chocolate powdered milk drink. Continue stirring until everything melts.
  4. adding chocolate powder to milk
     
  5. Add 3/4 cup water, while stirring mixture.
  6. adding water to chocolate milk
     
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  7. Place over low heat and continue to stir until near boil.
  8. mixing chocolate milk in pan
     
  9. Remove from heat and transfer into a container. Chill for 1 hour to set.
  10. poured choco jelly in container
     
  11. When choco jelly sets, slice it into cubes. Set aside back in fridge.
  12. cut jelly cubes
     
  13. Mix together all purpose cream, condensed milk, and the remaining evaporated milk. Stir mixture very well to evenly combine.
  14. mixing cream & milk
     
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  15. Drop in the choco jelly cubes and put back into fridge for another hour.
  16. adding Choco Jelly cubes to milk
     
  17. Best served when chilled.
  18. Choco Jelly cubes in creamy milk
     
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