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Jello Dessert Recipes

This is a delicious Jello dessert with a couple of surprises in it. It is sometimes called a salad, but as you'll see, it's really an interesting dessert with an awesome flavor.

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Ingredients:

Directions:

Mix sugar and pineapple in small saucepan. Bring to a boil while stirring. Remove from heat. Set aside and allow to cool.

Add 1 cup boiling water to lemon Jello and stir to dissolve. Stir in pineapple-sugar mixture. Allow to thoroughly cool. Stir in shredded cheese and chopped pecans. Refrigerate. Allow to congeal slightly, then stir in Cool Whip. Refrigerate 4-6 hours or until ready to serve.

This can be really dressed up for a party by adding a swirl of whipped cream to the top of each serving. Add a maraschino cherry and a mint leaf or two.

Servings: 6-8
Time:10 Minutes Preparation Time - must be made ahead
5 Minutes Cooking Time

Source: From my daughter who makes this for me almost every time we go to visit them. The payback is, I have to make her cinnamon rolls before I leave. :-)

By Julia from Boca Raton, FL

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This is a sweet tip especially here at Easter when you might like to serve pastel colored Jello. Make up large or small packages of Jello using only half the suggested amount of boiling water. Be sure to stir it really well so that it's completely dissolved.

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Combine sugar, cornstarch, and water in saucepan. Cook until thick and clear. Add jello and stir until dissolved. Use as a filling in pies or as a topping for cream cakes.

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Add boiling water to gelatin. Stir until gelatin is dissolved. Add can of pineapple with juice. Refrigerate until mixture is fairly set. Fold in finely grated cheese and Cool Whip.

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This is a very simple but classy desert. Would be great after a candlelit dinner. The ingredients are for 2, 4, 6, depends how you build it.

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February 18, 2008

This is a great and quick dessert. You take one large Jello gelatin, any kind you like, one container of Cool Whip, 1 container of cottage cheese, the smaller size, and about a cup of cut up nuts.

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March 2, 2010

Drain the pineapple and reserve the juice. Add water to make 1 cup, heat until mixture is boiling. Dissolve the jello in the boiling liquid. Cool. Stir in ginger ale slowly. Chill until partly set.

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In a small bowl, combine 1 cup of the boiling water and 1 package of Jello. Stir until dissolved. Add 1 of the cut quarters of ice cream to the Jello and stir until it melts. Pour the Jello and ice cream into a 9x13 pan.

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This is one of my children's favorites: Add recommended amount of boiling water to jello to dissolve. In place of cold water, add an equal amount of orange sherbert. Stir to dissolve. Place in refrigerator.

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This is an apricot lover's dream. You can also add chopped pieces of apricot, if you would like, though the recipe does not call for that.

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Easy, cool, no bake, low calorie, even good for breakfast.

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Recipe for Jeweled Jello Dessert. In a small bowl dissolve strawberry, grape, lime and orange gelatin each separately in 1 cup boiling water each. Cool, then add 1/2 cup cold water to each and pout into loaf pans 8x5x3 inch coated with nonstick spray.

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Make Strawberry Flavor Jello according to package directions. Chill and then add a can of drained Mandarin Oranges when partially jelled...

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19 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

November 7, 2007

Does anyone out there have the recipe for Cranberry Fluff - About 30/35 years ago I had a recipe for a salad called cranberry fluff. It contained fresh cranberrys, walnuts, mini marshmallows and red jello, among other things. It just filled the old Tupperware Wonderlier bowl. I lost the recipe years ago and have been trying to find it again. Thank you for your help.

Sheri from Rathdrum, Idaho

Editors Note: Here is a link to a recipe for Cranberry Fluff without red jello: Cranberry Fluff

Answers

By MELISSA (Guest Post)
November 8, 20070 found this helpful

INGREDIENTS
4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups finely chopped peeled tart apples
1/2 cup halved green grapes
1/2 cup chopped nuts
1/4 teaspoon salt
1 cup whipping cream, whipped

DIRECTIONS
Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

WWW.ALLRECIPES.COM

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By Becky (Guest Post)
November 9, 20070 found this helpful

CRANBERRY FLUFF SALAD

1 pkg. cherry Jello
1 c. hot water
1 lb. can whole cranberry sauce
1 c. sour cream
1/2 c. diced celery
1/4 c. chopped walnuts

Dissolve gelatin in hot water. Let chill until slightly thickened. Beat cranberry sauce until saucy. Stir into gelatin with celery and walnuts.
Fold in sour cream. Pour into mold and chill until firm.

www.cooks.com

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Answer this Question

February 20, 2020

This sweet drink is made using Ovaltine drink mix combined with condensed milk and boiled to make chocolate flavored cubes that when set are added to a chilled milk and cream drink. The recipe is found below.

Choco Jelly in glass

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April 3, 2017

This easy to make dessert treat is sure to be a hit with your kids. This page contains creamy fruta recipe.

Creamy Fruta ready to serve

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March 14, 2017

Try adding yogurt to your Jello mix for a different version of this popular treat. This is a page about making Jello with yogurt.

A dish of jello mixed with yogurt.

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