- 1 lb. cranberries
- 1 cup sugar
- 1 large carton Cool Whip
- 1 pkg. mini marshmallows
- 1 large can crushed pineapple
- 1/2 cup chopped nuts (opt.)
Grind cranberries; add sugar and let stand 2 hours. Fold in Cool Whip, marshmallows, pineapple, cranberries (use juice of pineapple and cranberries), and nuts. Refrigerate overnight and serve.
This makes a nice Thanksgiving dish as well as any other day!
By Robin from Washington, IA
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