Thanksgiving > Recipes > Side DishesNovember 03, 2009

Cranberry Fluff

Ingredients

  • 1 lb. cranberries
  • 1 cup sugar
  • 1 large carton Cool Whip
  • 1 pkg. mini marshmallows
  • 1 large can crushed pineapple
  • 1/2 cup chopped nuts (opt.)

Directions

Grind cranberries; add sugar and let stand 2 hours. Fold in Cool Whip, marshmallows, pineapple, cranberries (use juice of pineapple and cranberries), and nuts. Refrigerate overnight and serve.

This makes a nice Thanksgiving dish as well as any other day!

By Robin from Washington, IA

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(Archived Nov 03, 2009)Cranberry Fluff

Tip: Cranberry Fluff

Ingredients

  • 2 cups ground cranberries
  • 3/4 cup sugar
  • 1/2 cup seedless grapes
  • 1/4 tsp. salt
  • 3 cups small marshmallows
  • 2 cups diced apples
  • 1/2 cup walnuts
  • 1 cup whipped heavy cream

Directions

Combine cranberries, marshmallows and sugar, chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream, chill.

By Robin from Washington, IA

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