Grind cranberries; add sugar and let stand 2 hours. Fold in Cool Whip, marshmallows, pineapple, cranberries (use juice of pineapple and cranberries), and nuts. Refrigerate overnight and serve.
This makes a nice Thanksgiving dish as well as any other day!
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Tip: Cranberry Fluff (11/03/2009)
Combine cranberries, marshmallows and sugar, chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream, chill.
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Tip: Cranberry Fluff
Archived on 11/03/2009
Ingredients
2 cups ground cranberries
3/4 cup sugar
1/2 cup seedless grapes
1/4 tsp. salt
3 cups small marshmallows
2 cups diced apples
1/2 cup walnuts
1 cup whipped heavy cream
Directions
Combine cranberries, marshmallows and sugar, chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream, chill.