Cranberry-Walnut Pie Recipe
Grease 10-inch pie plate, Put first 3 ingredients in. Beat eggs, add sugar, flour, oats, butter and shortening in bowl. Mix well, pour over cranberry-walnut mix in plate. Bake 60 minutes in 325 degrees oven.
Roberta from China, ME
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Have you ever noticed how hard it is to get cranberries out of a can? All you need to do is open up the can with an opener, then tip the can over. Using a knife, puncture a hole in the bottom of the can. Flip it over and the cranberries will slide right out.
Prepare a baking sheet by lining it with aluminum foil. Place the sugar in a shallow bowl and set aside. Place the egg white and water in a small bowl and whisk until foamy.
Grind cranberries; add sugar and let stand 2 hours. Fold in Cool Whip, marshmallows, pineapple, cranberries (use juice of pineapple and cranberries), and nuts.
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Combine cranberries, marshmallows and sugar, chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream, chill.