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Recipes Using Cranberries

Category Recipes
Tangy cranberries are a delicious addition to many recipes, especially desserts. This page contains recipes using cranberries.
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By 1 found this helpful
December 2, 2005

This is actually a found recipe. I posted to the list that a friend was looking for a cranberry walnut pie recipe. She found it and it sounded so delicious I thought I'd post for you all to enjoy.

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Cranberry-Walnut Pie Recipe

Grease 10-inch pie plate, Put first 3 ingredients in. Beat eggs, add sugar, flour, oats, butter and shortening in bowl. Mix well, pour over cranberry-walnut mix in plate. Bake 60 minutes in 325 degrees oven.

Roberta from China, ME

Comment Was this helpful? 1

March 16, 2015

Have you ever noticed how hard it is to get cranberries out of a can? All you need to do is open up the can with an opener, then tip the can over. Using a knife, puncture a hole in the bottom of the can. Flip it over and the cranberries will slide right out.

Source: friend

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Comment Was this helpful? 1

November 24, 20100 found this helpful

Ingredients:

  • 1 egg white
  • 1/2 tsp. water
  • 1 cup fresh whole cranberries
  • 1 cup granulated sugar

Directions:

Prepare a baking sheet by lining it with aluminum foil. Place the sugar in a shallow bowl and set aside.

Place the egg white and water in a small bowl and whisk until foamy.

Working with a handful of cranberries at a time, dunk them in the egg white mixture until they're entirely coated. Roll the wet cranberries in the sugar, then place them on the prepared baking sheet. Repeat with remaining cranberries. Try to remove any large sugar clumps while they're still wet, as they will harden and dry onto the cranberries.

Allow the berries to dry at room temperature, several hours or overnight. Store the berries in an airtight Tupperware container in the refrigerator. Properly stored, they will keep for several days.

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By Jodi from Aurora, CO

Comment Was this helpful? Yes

By 0 found this helpful
November 3, 2009

Ingredients

  • 1 lb. cranberries
  • 1 cup sugar
  • 1 large carton Cool Whip
  • 1 pkg. mini marshmallows
  • 1 large can crushed pineapple
  • 1/2 cup chopped nuts (opt.)

Directions

Grind cranberries; add sugar and let stand 2 hours. Fold in Cool Whip, marshmallows, pineapple, cranberries (use juice of pineapple and cranberries), and nuts. Refrigerate overnight and serve.

This makes a nice Thanksgiving dish as well as any other day!

By Robin from Washington, IA

Comment Was this helpful? Yes

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November 3, 20090 found this helpful

Ingredients

  • 2 cups ground cranberries
  • 3/4 cup sugar
  • 1/2 cup seedless grapes
  • 1/4 tsp. salt
  • 3 cups small marshmallows
  • 2 cups diced apples
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  • 1/2 cup walnuts
  • 1 cup whipped heavy cream

Directions

Combine cranberries, marshmallows and sugar, chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream, chill.

By Robin from Washington, IA

Comment Was this helpful? Yes
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