Glazed Cranberries

Ingredients:

  • 1 egg white
  • 1/2 tsp. water
  • 1 cup fresh whole cranberries
  • 1 cup granulated sugar

Directions:

Prepare a baking sheet by lining it with aluminum foil. Place the sugar in a shallow bowl and set aside.

Advertisement

Place the egg white and water in a small bowl and whisk until foamy.

Working with a handful of cranberries at a time, dunk them in the egg white mixture until they're entirely coated. Roll the wet cranberries in the sugar, then place them on the prepared baking sheet. Repeat with remaining cranberries. Try to remove any large sugar clumps while they're still wet, as they will harden and dry onto the cranberries.

Allow the berries to dry at room temperature, several hours or overnight. Store the berries in an airtight Tupperware container in the refrigerator. Properly stored, they will keep for several days.

By Jodi from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes Holidays Thanksgiving DessertsNovember 24, 2010
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-11 21:45:55 in 1 secs. ⛅️️

Loading Something Awesome!