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Cranberry Cake Recipes

This is a frozen cake dessert that has Cool Whip, cranberries, angel food cake, and cream cheese. This recipe is like frozen cakes you buy at the store, only better.

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Ingredients:

  • 1 3 ounce package cream cheese, softened
  • 1/4 cup sugar or splenda
  • Pinch pinch salt
  • 1 16 ounce can whole berry cranberry sauce
  • 1 cup whipping cream or Cool Whip
  • 6 Slices 1/2 inch thick angel food cake

Steps:

  1. Set aside 9 x 5 x 3 inch loaf pan lined with heavy duty aluminum foil.
  2. In a mixing bowl beat cream cheese, sugar and salt.
  3. Beat in cranberry sauce.
  4. Fold in whipped cream.
  5. Spread 1/3 of this mixture in prepared foil covered pan.
  6. Top with three cake slices trimmed to fit pan.
  7. Repeat layers.
  8. Top with remaining cranberry mixture.
  9. Cover and freeze. Take out 15 minutes before serving.
  10. Use foil to remove loaf from pan. Then discard foil.
  11. Cut into 8 slices.
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4 More Solutions

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Cream butter, sugar, and water mixed with evaporated milk. Add flour, salt, baking soda, and cranberries. Pour into 2 greased pie pans. Bake at 350 degrees F for 30 minutes.

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December 13, 2005

Preheat oven to 350 degrees F. Cream butter and sugar until fluffy. Add eggs and almond extract and beat well...

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April 26, 2005

After baking, pour over the hot cake a mixture of juice from 2 oranges and 1/2 cup sugar. Top with whipped cream

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April 18, 2011

This is such a festive cake for either Thanksgiving or Christmas and so moist. My son who does not care much for cranberries, likes this cake.

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