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Cranberry Cake

Ingredients:

  • 3 Tbsp. butter
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup evaporated milk
  • 2 cups flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 cups uncooked whole cranberries

Sauce:

  • 1 cup butter or margarine
  • 1 cup sugar
  • remainder of evaporated milk
  • 2 tsp. vanilla
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Directions:

Cream butter, sugar, and water mixed with evaporated milk. Add flour, salt, baking soda, and cranberries. Pour into 2 greased pie pans. Bake at 350 degrees F for 30 minutes. Sauce: Bring ingredients to a boil and serve over hot cake. (Can be reheated.)

By Robin from Washington, IA

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Food and Recipes Recipes Holidays Thanksgiving DessertsApril 18, 2011
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