Danish Dessert

Ingredients:

  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1 cup water
  • 3 Tbsp. strawberry or raspberry jello

Directions:

Combine sugar, cornstarch, and water in saucepan. Cook until thick and clear. Add jello and stir until dissolved. Use as a filling in pies or as a topping for cream cakes. May be doubled as needed. Yummy!

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Source: Amish Cookbook

By Mary Gilgen from Malad, ID

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May 11, 20100 found this helpful

Great recipe and saves money, too!

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