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Jeweled Jello Dessert

Crumbs

  • 1 1/2 cups crushed graham crackers
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine, melted

Mix well and press into a 9x13 inch glass baking dish. Set aside.

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Jello

  • 1 package strawberry gelatin (All jello small packages)
  • 1 package grape gelatin
  • 1 package lime gelatin
  • 1 package orange gelatin
  • 1 package lemon gelatin
  • 4 cups boiling water, divided
  • 2 cups cold water, divided
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1 1/2 - 2 cups whipping cream

In a small bowl dissolve strawberry, grape, lime and orange gelatin each separately in 1 cup boiling water each. Cool, then add 1/2 cup cold water to each and pout into loaf pans 8x5x3 inch coated with nonstick spray. Let set until firm. In a saucepan bring pineapple juice to a boil and add sugar and lemon gelatin. Refrigerate until partially set. Then whip the topping and mix gently with lemon gelatin. Cut all the other gelatins into 1 1/2 inch cubes and mix in gently. Pour over graham cracker crust. Refrigerate until set. This is pretty served in squares and is very colorful.

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By Robin from Washington, IA

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