Melt the jelly and mix the crushed pineapple into it. Dissolve the gelatin in 1 cup of the juice from the pineapple. Mix the gelatin mixture into the jelly mixture and heat to dissolve. Cool until partially set. Whip the cream, sweeten it with the sugar, and fold it into the mixture. Put into the freezer until firm. Do not freeze solid. Serves 10 to 12.
By Robin from Washington, IA
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