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Ingredients and Directions
Mix together:
- 2 cans tomato sauce
- 1 can tomato paste
- 1 can tomato soup
- 1 soup can water
Add:
- 3/4 cup brown sugar
- 2 tsp. oregano flakes
- 1/2 tsp. pepper
- 1 tsp. salt
- 1 can mushrooms, drained
- 1 onion, chopped
- 1 stalk, celery, chopped
- 1 Tbsp. butter
Saute onion and celery in butter. Set aside. Mix tomato sauce, tomato paste, tomato soup and water and simmer. Add brown sugar, oregano flakes, pepper, salt, mushrooms. Add onion and celery. Prepare and serve with your choice of meatballs.
By Robin from Washington, IA
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