In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil, and parsley.
In a small bowl, whisk together the mayonnaise, oil, vinegar, garlic, salt and pepper until blended. Stir into macaroni mixture until coated. Cover and refrigerate for at least 2 hours before serving.
Source: Our Canada Magazine.
By Raymonde from North Bay, Ontario
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