Macaroni Garden Salad

Ingredients

  • 1 cup cooked elbow macaroni
  • 1 medium tomato, seeded and chopped
  • 1/2 cup chopped seeded cucumber
  • 1/2 cup chopped sweet red pepper
  • Ad
  • 2 Tbsp. minced fresh basil
  • 1 Tbsp. minced fresh parsley
  • 2 Tbsp. fat free mayonnaise
  • 1 tsp. balsamic vinegar
  • 1 garlic clove, minced
  • Pinch tsp. salt
  • Pinch tsp. pepper

Directions

In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil, and parsley.

In a small bowl, whisk together the mayonnaise, oil, vinegar, garlic, salt and pepper until blended. Stir into macaroni mixture until coated. Cover and refrigerate for at least 2 hours before serving.

Source: Our Canada Magazine.

By Raymonde from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Anonymous Flag
November 7, 20080 found this helpful

This sounds yummy !!!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Salads PastaNovember 7, 2008
Guides
tuna macaroni salad
Tuna Macaroni Salad Recipes
Chicken Macaroni Salad
Chicken Macaroni Casserole Recipes
Macaroni and Cheese Recipes
Macaroni and Cheese Recipes
Wood Salad Bowl
Caring For Wood Salad Bowls
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 3:49:04 PM on 10.0.1.80 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!