Peach Noodle Kugel

Ingredients

  • 1 1lb. bag broad noodles
  • 1/2 lb. butter, do not substitute
  • 4 eggs ( beaten a little )
  • 1 cup sugar
  • 1 tsp. salt
  • 1 pint sour cream
  • Ad
  • 1 pint small curd cottage cheese
  • 1tsp. vanilla
  • 1 tsp. butter nut flavoring
  • 1 large can 28 oz of FREESTONE peaches, cut into pieces (save juice)
  • Apricot preserves

Directions

Cook noodles as directed on package (al-dente). Drain, add butter, then add remaining ingredients. Pour into a deep glass baking dish (13x9 inch).

Put some apricot preserves in a small bowl, thin down a little with the extra peach juice, drop by spoonfuls over the top, spread a little with the back of a spoon.

Bake at 350 degrees F for 1 hour. Cut into squares. Can be eaten warm, cold as a side dish, even a dessert, also freezes great.

By Lillian from Beaver Falls, PA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Noodle Kugel
Noodle Kugel Recipes
Categories
Food and Recipes Recipes PastasNovember 7, 2007
Guides
Kugel
Kugel Recipes
Someone peeling a a peach.
Peeling Peaches
Peach pits and fruit on white background.
Growing Peach Trees from Pits
Rice Kugel
Rice Kugel Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 9:56:04 PM on 10.0.0.158 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!