Ingredients
- 1 1lb. bag broad noodles
- 1/2 lb. butter, do not substitute
- 4 eggs ( beaten a little )
- 1 cup sugar
- 1 tsp. salt
- 1 pint sour cream
- 1 pint small curd cottage cheese
- 1tsp. vanilla
- 1 tsp. butter nut flavoring
- 1 large can 28 oz of FREESTONE peaches, cut into pieces (save juice)
- Apricot preserves
Directions
Cook noodles as directed on package (al-dente). Drain, add butter, then add remaining ingredients. Pour into a deep glass baking dish (13x9 inch).
Put some apricot preserves in a small bowl, thin down a little with the extra peach juice, drop by spoonfuls over the top, spread a little with the back of a spoon.
Bake at 350 degrees F for 1 hour. Cut into squares. Can be eaten warm, cold as a side dish, even a dessert, also freezes great.
By Lillian from Beaver Falls, PA
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