To Top

Freezing Vegetables is Easy

Freezing veggies is not as difficult as freezing meat or proteins. As for zucchini, carrots, etc, cut them the same round size and blanch them in boiling water for about a minute.

Then strain them and blot them dry on a tea towel. Spread them out on a large cookie sheet and freeze quickly. When frozen, bag them in a freezer bag, They will last about 6 months.

Or, you can dehydrate them in a household dehydrator from Ronco etc. These dehydrated veggies, tomatoes, green peppers, mushrooms , bananas, peppers etc. will last over a year. The dehydrated veggies will come back in hot water just like fresh in soup or chili etc.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Using Leftover Vegetables, Freezing Green BeansPhoto of green beans with frost on them.
Freezing Vegetables Tips and Tricks
Categories
Food and Recipes Food Tips VegetablesJuly 30, 2009
Guides
Turnips with greens.
Freezing Turnips or Parsnips
Cut and blanched Brussel sprouts on a white plate.
Blanching Vegetables
Freezing Garlic
Freezing Garlic
Frozen cherry plums.
Freezing Plums
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/22 11:41:08 in 2 secs.
Loading Something Awesome!