Freezing veggies is not as difficult as freezing meat or proteins. As for zucchini, carrots, etc, cut them the same round size and blanch them in boiling water for about a minute.
Then strain them and blot them dry on a tea towel. Spread them out on a large cookie sheet and freeze quickly. When frozen, bag them in a freezer bag, They will last about 6 months.
Or, you can dehydrate them in a household dehydrator from Ronco etc. These dehydrated veggies, tomatoes, green peppers, mushrooms , bananas, peppers etc. will last over a year. The dehydrated veggies will come back in hot water just like fresh in soup or chili etc.
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