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I love cooking with garlic, but do not like peeling it. So my answer is to buy it in the bag already peeled. I keep the bag in my freezer and when I need garlic, I remove a clove from the bag. Using a box grater or hand held grater (I use a microplane, it works great for garlic), I grate the garlic right into my pot or bowl. Remember though that the clove of garlic is small and will grate quickly even though it is frozen. Grated fingers are not pleasant.
By Virginia G. from Porterville, CA
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Can anyone tell me how to store garlic cloves? Can you freeze them whole or do you cut them up? Do you wrap them up in freezer paper or aluminum foil? I have about 15 whole cloves and I don't want them to go bad. Thank you for any help.
If I have an abundance of garlic cloves I'll chop them up (this goes fast in a food processor) and place in a log shape on a piece of Saran Wrap then I roll it up and put in a freezer bag. Then I can just break off a piece of the log for the amount I need for a recipe and it's wonderfully fresh and so easy!
If a jar of minced garlic, in juice, accidentally gets frozen, is it still good? Anybody know?
I freeze my garlic all the time. If it is in juice it may soften when it thaws out but it is still good.
The garlic should be fine even though it may have softened a bit due to the freezing.
No reason why it shouldn't be OK. As everyone has said, it will be a little softer, but probably also tangier as freezing exaggerates spicy flavours.
I am glad the jar did not burst!
Garlic is so good for you that it would be a shame to not use it but i do think it will have a stronger flavor so I would use sparingly until you check it out.
I freeze everything of any fresh vegetable including chopped onions, celery and garlic. So my answer would be yes, it would be perfectly fine!
It will be great in soups and casseroles
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