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I love cooking with garlic, but do not like peeling it. So my answer is to buy it in the bag already peeled. I keep the bag in my freezer and when I need garlic, I remove a clove from the bag.
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Can anyone tell me how to store garlic cloves? Can you freeze them whole or do you cut them up? Do you wrap them up in freezer paper or aluminum foil? I have about 15 whole cloves and I don't want them to go bad. Thank you for any help.
If I have an abundance of garlic cloves I'll chop them up (this goes fast in a food processor) and place in a log shape on a piece of Saran Wrap then I roll it up and put in a freezer bag. Then I can just break off a piece of the log for the amount I need for a recipe and it's wonderfully fresh and so easy!
If a jar of minced garlic, in juice, accidentally gets frozen, is it still good? Anybody know?
I freeze my garlic all the time. If it is in juice it may soften when it thaws out but it is still good.
The garlic should be fine even though it may have softened a bit due to the freezing.
No reason why it shouldn't be OK. As everyone has said, it will be a little softer, but probably also tangier as freezing exaggerates spicy flavours.
I am glad the jar did not burst!
Garlic is so good for you that it would be a shame to not use it but i do think it will have a stronger flavor so I would use sparingly until you check it out.
I freeze everything of any fresh vegetable including chopped onions, celery and garlic. So my answer would be yes, it would be perfectly fine!
It will be great in soups and casseroles
I have been freezing garlic for years. I place it in a mason jar, vacuum seal it and then freeze. When ready to use it, I micro plane it and use in the recipe.
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I buy garlic in bulk since it is cheaper, but can't always finish using it before it goes bad. So now, I buy in bulk, and I clean the skin off and chop each clove in half. Then I freeze it in a zip lock bag. When I need to use the garlic, I just take a couple of cloves from the freezer.