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Recipe: Low-Calorie, Low-Fat Fruit Salad (05/18/2009)
Drain fruit, saving 1/2 of juice. Mix fruit, 1/2 of juice and dry pudding. Chill until slightly thickened. Is also good frozen.
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Recipe: Low-Calorie, Low-Fat Fruit Salad
Archived on 05/18/2009
Ingredients:
1 can lite fruit cocktail
1 can tropical mixed fruit
1 pkg. low-cal instant pudding
Directions:
Drain fruit, saving 1/2 of juice. Mix fruit, 1/2 of juice and dry pudding. Chill until slightly thickened. Is also good frozen.
