< Previous
To Top

Texas Corn Stew

We are from New Orleans, but grew up in Houston. In New Orleans they make Macue Choux with shrimp. We couldn't afford shrimp, so since we were in Texas, Mom used hot dogs and renamed it Texas Corn Stew. It was the best of our old and new lives.

Ad

Ingredients:

  • 1 can kernel corn
  • 1 can creamed corn
  • 1 can diced seasoned tomatoes (your choice)
  • 1 pound hot dogs

Directions:

Cut the hot dogs into coins. Mix the corn and tomatoes in a sauce pan. Add the hot dogs. Heat for about 5 minutes. Serve over rice

Servings: 4
Time:2 Minutes Preparation Time
5 Minutes Cooking Time

Source: A wise and frugal mother

By Frazzled Leslie from Metairie, LA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
chopped hot dogs
Hot Dog Stew Recipes
< Previous
Categories
Food and Recipes Recipes Soups StewSeptember 8, 2009
Guides
Growing Indian Corn
Growing Indian Corn
A stack of corn tortillas.
Homemade Corn Tortilla Recipes
Stew cooking in a pot.
Frogmore Stew Recipes
Texas Brownie
Texas Brownie Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 6:08:11 AM on 10.0.2.51 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!