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Hot Dog Stew Recipes

September 8, 2009

chopped hot dogsWe are from New Orleans, but grew up in Houston. In New Orleans they make Macue Choux with shrimp. We couldn't afford shrimp, so since we were in Texas, Mom used hot dogs and renamed it Texas Corn Stew. It was the best of our old and new lives.

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Ingredients:

Directions:

Cut the hot dogs into coins. Mix the corn and tomatoes in a sauce pan. Add the hot dogs. Heat for about 5 minutes. Serve over rice

Servings: 4
Time:2 Minutes Preparation Time
5 Minutes Cooking Time

Source: A wise and frugal mother

By Frazzled Leslie from Metairie, LA

 

2 More Solutions

This page contains the following solutions.


Silver Post Medal for All Time! 390 Posts
February 14, 2011

Cook macaroni according to the instructions on the box. While it cooks, slice the hot dogs into very thin "coins." Open cans, but do not drain.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
November 5, 2009

Mix and simmer until heated through.

 
Read More...
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