Steamed Vegetable Medley
- 1 cup julienne-sliced zucchini
- 1/2 cup julienne-sliced carrots
- 1 tsp. reduced calorie margarine, melted
- 1/2 tsp. lemon pepper seasoning
Combine zucchini and carrots in a steaming rack. Place rack over boiling water; cover and steam 3 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to a serving dish. Add melted margarine and lemon pepper seasoning, and toss gently.
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