Steamed Vegetable Medley

• 1 cup julienne-sliced zucchini
• 1/2 cup julienne-sliced carrots
• 1 tsp. reduced calorie margarine, melted
• 1/2 tsp. lemon pepper seasoning

Directions:

Combine zucchini and carrots in a steaming rack. Place rack over boiling water; cover and steam 3 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to a serving dish. Add melted margarine and lemon pepper seasoning, and toss gently.

By Robin

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