Steamed Vegetable Medley
- 1 cup julienne-sliced zucchini
- 1/2 cup julienne-sliced carrots
- 1 tsp. reduced calorie margarine, melted
- 1/2 tsp. lemon pepper seasoning
Combine zucchini and carrots in a steaming rack. Place rack over boiling water; cover and steam 3 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to a serving dish. Add melted margarine and lemon pepper seasoning, and toss gently.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 12:49:19 PM on 10.0.0.204 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us