Steamed Vegetable Medley

Ingredients:
  • 1 cup julienne-sliced zucchini
  • 1/2 cup julienne-sliced carrots
  • 1 tsp. reduced calorie margarine, melted
  • 1/2 tsp. lemon pepper seasoning
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Directions:

Combine zucchini and carrots in a steaming rack. Place rack over boiling water; cover and steam 3 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to a serving dish. Add melted margarine and lemon pepper seasoning, and toss gently.

By Robin

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