Broccoli and Cheese Soup


  • 1/2 cup butter
  • 1 onion, chopped
  • 1-2 pkgs. broccoli, frozen and chopped (16oz. size)
  • 4 cans chicken broth (4oz. size)
  • 1 lb. Velveeta cheese, cubed
  • 2 cups milk
  • 1 Tbsp. garlic powder
  • 2/3 cup cornstarch
  • cheese or garlic flavored croutons


In a stockpot, over medium heat, saute' the butter and onion until soft. Stir in the broccoli and cover with the chicken broth. Simmer until the broccoli is tender, about 10-15 minutes. Reduce the heat, and stir in the cubed cheese until it melts. Mix in the milk and garlic powder.

In a small bowl, stir cornstarch into a small amount of water until dissolved. Stir the cornstarch into a small amount of water until dissolved. Stir the cornstarch mixture into the soup and cook, stirring frequently, until the soup becomes thick. Garnish with cheese and garlic flavored croutons.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Broccoli Cheese Soup
Broccoli Cheese Soup Recipes
Food and Recipes Food Tips SoupSeptember 8, 2009
Potato Broccoli Cheese Soup
Potato Broccoli Cheese Soup Recipes
Two heads of broccoli.
Saving Money on Broccoli
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Growing Broccoli, Storing Broccoli, Canning Broccoli
Growing Broccoli
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 2:09:47 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!