Total Time: 6 - 8 hours
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Quick, easy and so good!
In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions, and remove from the heat. Do not drain. In a separate saucepan melt the butter and slowly stir in the flour.
This is broccoli and cheese, sauteed green peppers and onion, with butter, milk and cream of chicken soup. It is made in a Crock Pot and cooked for four hours. You do not add salt to this recipe.
An old fashioned family recipe that is easy to make.
The Velveeta cheese in this recipe makes it extra good!
This has always been one of our family's favorite soup recipes! I love most anything with Velveeta cheese in it, and this is no exception!
In a stockpot, over medium heat, saute' the butter and onion until soft. Stir in the broccoli and cover with the chicken broth.
In a large saucepan, cook broccoli in 1 cup water. Do not drain. Put milk, cheese cubes, flour and bouillon cubes in blender. Cover and process at "grind".
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I rarely buy soup mixes. However, when the local Hostess Store closed I found these for .89 and they make 4 cups.
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I'm looking for a recipe for broccoli cheddar soup. Thanks!
I like this recipe, because it is from Betty Crocker! I have such great memories of learning to cook, from Betty Crocker.
This is a great recipe, by the way :)
Does anyone have a recipe for McAlister's Broccoli and Cheese Soup?
By Patti from Athens, LA
Have you ever eaten a good soup at a restaurant like McAlisters or Panera Bread, only to wish you had the recipe for the soup at home? Well, this recipe is for those of us who love Broccoli Cheese Soup. It's fairly simple, and tastes great.
EasyInstructionsThings You'll Need:
2 tbsp onions
3 tbsp flour
2 c. milk
1 c. cheeese (Cheddar or Cheddar/American)
1/4 tsp pepper
1/2 tsp. salt
2 chicken bouillon cubes
1 1/2 c boiling water
1 (10 oz) pkg. frozen chopped broccoli
Step 1Saute the onion in butter and cook the onion until it begins to brown. This may take about 10-15 minutes depending on how high you have your stove set.
Step 2Add the flour to the onion and butter.
Step 3Add the milk, cheese, salt, and pepper to the flour, onion, and butter mixture. **Use a whisk to get the lumps (made from the flour and onion) out of the sauce.**
Step 4Put the chicken bouillon cubes into the boiling water. Allow them to dissolve.
Step 5Cook broccoli in the bouillon and water mixture until tender.
Step 6Add the broccoli (water and all) to the cheese sauce. Stir continuously for 2-3 minutes, or until you are ready to serve it.
I'm searching for Friday's recipe for broccoli cheese soup. Can anyone help me? Thanks.
By Dawn Wierzbowski from Pennsylvania
I have never had their version so I can't really compare but here are several from google search:
I've never had their Broccoli Cheese Soup either but you might like this one that I came up with a few years ago ;-) If you don't like celery just add the equivalent of broccoli instead :-) You can save this recipe by right clicking on the imagine and 'save as'. I don't remember what program I originally created this on ;-) LOL!
Hope this helps. I haven't tried it but the recipe can be found at this link: www.cdkitchen.com/
This page contains a broccoli mac soup recipe. A kid friendly soup version of broccoli mac and cheese, using leftovers on hand in the refrigerator.
Broccoli cheese soup is an established favorite. Make your own and wow your family and friends.
My son gave me a slow cooker with a stirring attachment, and I love to play with my new toy. I've made this soup on the stove top, but I don't want to stand over it for 40 minutes, stirring, but it's great in the slow cooker.