Broccoli Cheese Soup Recipes

Total Time: 6 - 8 hours

Yield: 4

Ingredients:

• 3 cups broccoli, chopped
• 6 strips turkey bacon
• 1 cup onion
• 2 cups celery, diced
• 1 cup corn (optional - not low carb)
• 1 cup evaporated milk
• 1 Tbsp cornstarch
• 3 cups water
• 1 bulb garlic, minced
• 1 chicken bouillon cube (can sub in broth, reduce water)
• 1 cup shredded cheddar cheese

Steps:

1. In a skillet, brown bacon.
2. Add onion and garlic to bacon drippings, saute for 5 minutes or until soft. Dice bacon finely.
3. Add to the crockpot - broccoli, bacon, onion, celery, corn, water, bouillon, and salt/pepper.
4. Cook on low for 6-8 hours.
5. Using an immersion blender, blend the soup as desired (I left some small pieces of veggies).
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6. Add in cheese and milk and cornstarch.
7. Cover and simmer on low for 30-45 minutes.

Ingredients:

• 2 cans condensed cheddar cheese soup
• 3 cups frozen chopped broccoli
• 3 cups milk
• 1 1/2 cups frozen hash brown potatoes

Directions:

By dorothy wedenoja from New Creek, WV

Ingredients

• 1 cup water
• 1 chicken bouillon cube
• 1 package frozen chopped broccoli (10 oz.)
• 1 medium carrot, grated
• 2 Tbsp. butter
• 3 Tbsp. flour
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• 2 cups milk
• 1 lb. processed American cheese, cubed
• 1 can cream of chicken soup
• 1 Tbsp. minced onion flakes
• 1 Tbsp. Worcestershire sauce
• salt and pepper, to taste

Directions

By Robin from Washington, Ia

Have you ever eaten a good soup at a restaurant like McAlisters or Panera Bread, only to wish you had the recipe for the soup at home? Well, this recipe is for those of us who love Broccoli Cheese Soup. It's fairly simple, and tastes great.

EasyInstructionsThings You'll Need:
2 tbsp onions
2tbsp butter
3 tbsp flour
2 c. milk
1 c. cheeese (Cheddar or Cheddar/American)
1/4 tsp pepper
1/2 tsp. salt
2 chicken bouillon cubes
1 1/2 c boiling water
1 (10 oz) pkg. frozen chopped broccoli
Step 1Saute the onion in butter and cook the onion until it begins to brown. This may take about 10-15 minutes depending on how high you have your stove set.

Step 2Add the flour to the onion and butter.

Step 3Add the milk, cheese, salt, and pepper to the flour, onion, and butter mixture. **Use a whisk to get the lumps (made from the flour and onion) out of the sauce.**

Step 4Put the chicken bouillon cubes into the boiling water. Allow them to dissolve.

Step 5Cook broccoli in the bouillon and water mixture until tender.

Step 6Add the broccoli (water and all) to the cheese sauce. Stir continuously for 2-3 minutes, or until you are ready to serve it.
good luck.

Based on the liquid in the recipe Im assuming this only serves 4-8.

I have never had their version so I can't really compare but here are several from google search:

http://www.goog  &btnG=Search

I've never had their Broccoli Cheese Soup either but you might like this one that I came up with a few years ago ;-) If you don't like celery just add the equivalent of broccoli instead :-) You can save this recipe by right clicking on the imagine and 'save as'. I don't remember what program I originally created this on ;-) LOL!

Here ya go: http://www.reci  eese-Soup-119580

Hope this helps. I haven't tried it but the recipe can be found at this link: http://www.cdki  eeseS64708.shtml

This is one of my favorite vegetable recipes!

Ingredients

• 1 bunch of fresh broccoli, chopped into bite size pieces
• 1 cup chopped celery
• 1 cup chopped onion
• 1/4 lb. Velveeta cheese
• 3 cups milk

Sauce Ingredients

• 3/4 cup flour
• 2 cups milk

Directions

In a large pot, cook broccoli until tender. Drain and return to pan. Add 3 cups milk and cheese. Cook over low heat until cheese is melted. Mix flour with 2 cups of milk for the sauce and add to the broccoli. Cook 20 minutes stirring frequently. Add salt and pepper to taste. Serve hot.

By Bonnie from Cleveland, Ohio

Answers:

Broccoli and Cheese Soup

YUMMY! (09/14/2006)

By Rosemary

Broccoli and Cheese Soup

I'm lazy I guess: packet of Pioneer pepper white gravy, box or bag of frozen broccoli-onion, Velveeta. I like the idea of chicken broth. I use Knorr large cubes, VERY good. I find them in the Mexican part of your grocery.

Use a large pan. Fix the broth cubes per instructions. Dump in the broccoli and onion. When veggies done, follow the gravy pack directions, watching the amount of liquid. Stir in the gravy with liquid into the pot. When it begins thickening, add the Velveeta to taste. Keep stirring so it won't burn. Check for seasonings.

See what you think. See, frugal to me also means frugal with my time. (09/14/2006)

By Laura Justice