Cream of Broccoli Cheese Soup

Ingredients:

• 1 Tbsp. chopped onion
• 1 lb. frozen broccoli
• 1 (14 oz.) can chicken broth
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• 1/4 lb. butter
• dash pepper
• 1/4 tsp. salt
• 1/2 cup flour
• 1 cup cold water
• 1 quart milk
• 8 oz. Velveeta cheese

Directions:

1. Bring to a boil chicken broth, butter, salt, and pepper.
2. Add finely chopped onion and broccoli; simmer 10 minutes.
3. Mix flour and cold water until flour is dissolved. Add to boiling water. Stir until it returns to a slow boil.
4. Add milk until desired thickness.
5. Do not allow to boil after milk has been added.

By Robin from Washington, IA