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Easy Broccoli Cheddar Soup


Bronze Post Medal for All Time! 170 Posts
Quick, easy and so good!

Ingredients:

  • 2 cans condensed cheddar cheese soup
  • 3 cups frozen chopped broccoli
  • 3 cups milk
  • 1 1/2 cups frozen hash brown potatoes
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Directions:

Combine the soup and milk in a pan on stove. Stir until blended. Add the chopped broccoli and the frozen potatoes. Bring to a boil and then simmer about 5 minutes.

This is a great soup to make if you have had a busy day and you want a delicious soup without a lot of work. I like to serve this with warm rolls. Yummy!

By dorothy wedenoja from New Creek, WV

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Anonymous
September 20, 20120 found this helpful

Sounds really good. Just may try it.

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