Making the Lasagna, and just omitting the mozzarella sounds like a good idea! I just came across a recipe that caught my eye, but I haven't tried it yet. Go to(Goggle) "Christina Cooks" and look for the "Rich, Tasty, Creamy, Yummy Lasagna". It uses tofu - my grandaughter can not digest milk products - now that is a challange!
I agree with Tish - about making something for someone who is just picky - dietary restrictions are acceptable to me, but not so much with picky - I just find something else to make them!
Before I really knew about ricotta cheese and all being in Lasagna I made it with meat sauce and layered it and mozz and lasagna I did not use the other stuff. I liked it a lot that way. Mary Ann Hannibal, N Y
I agree..if i had to do this i would get a bag of finely shredded mozzarella and mix the egg with that. I think it would still be very tasty. People should learn to not be so bossy when they are not the ones buying or making something.
Question. Do you cook your noodles before putting it all together?
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