Zesty Spaghetti Frittata
- 2 cups cooked spaghetti
- 1 cup frozen peas, thawed
- 1/4 cup italian dressing
- 6 eggs
- 1/4 cup milk
- 1/2 cup chopped green onions
- 4 slices bacon, cooked and chopped
- 1 cup mozzarella cheese
- 1 large tomato, cut into thin slices
Preheat oven to 350 degrees F. Toss spaghetti and peas with dressing in 9 inch pie pan.
Beat eggs and milk until well blended. Pour over spaghetti mixture. Sprinkle with onions, bacon and cheese. Top with tomatoes.
Bake 40-45 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into wedges to serve.
By IMAQT1962 from IL
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