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Zesty Spaghetti Frittata


  • 2 cups cooked spaghetti
  • 1 cup frozen peas, thawed
  • 1/4 cup italian dressing
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup chopped green onions
  • Ad
  • 4 slices bacon, cooked and chopped
  • 1 cup mozzarella cheese
  • 1 large tomato, cut into thin slices


Preheat oven to 350 degrees F. Toss spaghetti and peas with dressing in 9 inch pie pan.

Beat eggs and milk until well blended. Pour over spaghetti mixture. Sprinkle with onions, bacon and cheese. Top with tomatoes.

Bake 40-45 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into wedges to serve.

By IMAQT1962 from IL


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