- 1 cup cider vinegar (brown)
- 3 cups granulated sugar
- 1 cup mixed pickling spices (tied in a cheese cloth bag)
- 4 cups drained pineapple chunks
Simmer together for 45 minutes: vinegar, sugar and spices. Remove spices from brine. Add pineapple chunks and simmer gently for 1 hour. While hot, put in hot pint jars and seal.
Source: From a dear friend years ago.
By Ellen from Taft, CA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 26, 2016 at 2:19:18 PM on 10.0.2.107 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us