- 1 cup cider vinegar (brown)
- 3 cups granulated sugar
- 1 cup mixed pickling spices (tied in a cheese cloth bag)
- 4 cups drained pineapple chunks
Simmer together for 45 minutes: vinegar, sugar and spices. Remove spices from brine. Add pineapple chunks and simmer gently for 1 hour. While hot, put in hot pint jars and seal.
Source: From a dear friend years ago.
By Ellen from Taft, CA
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