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I am looking for a recipe to make homemade pickles.
How much alum should I use when canning pickles?
Does anyone have a canning recipe for blackberry salsa? Is it possible to water bath can blackberry salsa?
I am looking for pickle recipes. I'm growing cucumbers in my garden for first time this year and am very excited about being able to make pickles! I have heard it is difficult
I am making dill pickles again, but my pickles this year are getting too fat, but not so long. Does anyone know if you can chunk the cukes, and use a standard dill pickle (or any
You make these wonderful pickles using whole dill pickles that already have a lot of the work done. You just buy them at the store in gallon jars
I'd like to know how to can hot peppers with green tomatoes in it? Do I use vinegar and water, or just plain vinegar? My grandma use to do it, but I cant remember how.
When I make corn relish the finished product is hard, almost chewy hard, what did I do?
I have been given a lot of rhubarb and thought I would make some jam. What I would like to know is can you use powdered gelatin instead of pectin? Many thanks. Helen
When making blackberry jam, you can follow the same recipe as always but omit the pectin. Blackberries have enough natural pectin to set up by themselves.
I'm looking for a recipe for hot pickles. I've been told they are dill pickles with chili peppers.
My husband and I have a garden. We always plant way too many tomatoes, so we freeze them whole. My husband wants me to make some salsa and can it. My question is, are my
I would like information on canning hot peppers.
Can I use Mrs. Wages Bread and Butter Pickle recipe/seasoning to make pickled squash or squash relish? Has anyone ever used it and how did it turn out?
Has anyone ever pickled bread and butter pickles with a mix of cucumbers and squash?
I am looking for a recipe for canning jalapenos.
Does any one know the recipe for tongue pickles (my gram called them)? I have also heard them called sweet cucumber pickles. These pickles are made from over ripe cucumbers, you
If you want the best sweet pickles you ever tasted, start with a big jar of whole Kosher Dills. I always start with a whole gallon of Vlasic Kosher Dills.
Remove seeds and run peppers through food grinder using a fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat.
Put all vegetables through a food chopper using a coarse blade. Drain off and discard liquid. Measure each vegetable after chopping. Mix vegetables with the salt and let stand
I am looking for a recipe for "Stickles". These are pickles made from the yellow rind of very large cucumbers. The brine has a very nasty odor when cooking, but the pickles are
Thoroughly mix orange juice concentrate with water and powdered pectin in large saucepan. Stir constantly over high heat until bubbles form around edges. Immediately add sugar
Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add Kool-aid powder and mix thoroughly.
Combine rhubarb and sugar in large heavy saucepan. Grind oranges including the peels in a food processor. Add to rhubarb mixture. Bring to a boil.
Grind peppers and onions. drain off juice. Mix ground or powdered mustard with vinegar. Mix all ingredients together and cook for 1/2 hour.
Wash cucumbers and wipe them dry. Dissolve salt in 1 gallon cold water and pour over cucumbers. Let stand 24 hours and drain.
It is the easiest recipe to follow, it is the fastest to make, and you can put anything from the garden in it. The recipe book called it "End of the Garden Pickle." The
I am looking for a canning recipe for a hot pepper salad. It has peppers, chopped garlic, and olive oil. I have searched the internet, but haven't found what I am looking for. I
I have lost my mother's recipe for Tomato preserves, that is sweet enough for using on toast. Does anyone have a recipe you would like to share? Tomato preserves ranks at the top of
Grind together peppers, onions and celery. Pour boiling water over this. Let stand 5 minutes. Drain and repeat once more.
In sauce pan, mix ingredients. Simmer uncovered 1-1.5 hours till thick as pudding. Pour into sterile jars and seal. Water bath for 10 minutes at 160 degrees F.
In a heavy medium saucepan bring to boil all ingredients. Stirring all the while as it comes to boil. Simmer 25 to 30 minutes or until mixture thickens, stirring often.
Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.
I have made this before and it's really good. You can use the gigantic zucchini for this.
Simmer together for 45 minutes: vinegar, sugar and spices. Remove spices from brine. Add pineapple chunks and simmer gently for 1 hour. While hot, put in hot pint jars
Salt slices green tomatoes and let stand overnight. Drain. Add rest of ingredients. Boil 15-20 minutes. Put in hot jars and seal.
Pack cucumbers solidly into clean jars. Combine next 4 ingredients with 6 cups water in saucepan. Heat to boiling point. Pour over cucumbers, leaving 3/4 9inch head space.
This is a recipe I came up with when wanting to make salsa in the winter and give them as gifts too! Makes about 8 250ml jars! This recipe cost me about $6 which means
Combine pears, peppers and onions. Mix salt and water and pour over mixture. Use enough water to cover. Let stand overnight. Drain and rinse with fresh water.
I love to have kraut for the New Year and this is a easy way to have delicious kraut if you enjoy canning. Cut your raw cabbage fine. Pack in your clean jars. Press down
Combine green pepper, onions, cucumbers and garlic. Sprinkle with salt, ice water and cubes; let stand 2 hours. Remove garlic and drain.
It is pickle season! Please post or send in recipes for any kind of pickles from cucumbers to tomatoes. This brainstorm was sent in by Harlean (from Arkansas)
Canning