Ingredients
- 2 envelopes unflavored gelatin
- 1/4 cup cold water
- 2 cups crushed pineapple, undrained
- 3 Tbsp. lemon juice
- 1 cup sugar
- 2 cups coarsely shredded American cheese
- 1 cup cream, whipped
Directions
Soak gelatin in cold water for 5 minutes. Place pineapple, lemon juice and sugar in a pan and heat to boiling. Remove and add dissolved gelatin and flavoring. Allow to cool until it begins to thicken and then fold in the cheese and whipped cream. Chill until it is firm and serve on lettuce with just a little dab of mayonnaise.
By Robin from Washington, IA
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