This is one of the recipes I like to make extra of to freeze in individual containers.
Cook pork in a large pot over medium heat. Stir in remaining ingredients, reduce heat and simmer, covered, for 1 hour.
By Deeli from Richland, WA
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Place all ingredients except butter, pork and sour cream in slow cooker. Melt butter in 12 inch skillet until sizzling; add pork pieces. Cover; cook over medium heat, stirring occasionally, until browned. Place pork in slow cooker; stir. Cover; cook on low heat setting for 8-10 hours or on high heat setting for 3-4 hours or until pork is fork tender. To serve, ladle into individual serving bowls. Dollop each serving with sour cream, if desired.
By Robin from Washington, IA