Mashed Potatoes with Goat Cheese

Ingredients
  • 3 large potatoes
  • 1 small log of goat cheese
  • 1 cup chicken broth
  • 2 Tbsp thyme
  • 10 blades chives
  • 1 shallot
  • 2 Tbsp butter
  • Ad
  • 1 Tbsp extra-virgin olive oil
  • salt and pepper to taste

Directions

Bring medium pot to boil, boil potatoes for 15 minutes or until tender.

Drain potatoes and adjust heat to medium.

Add olive oil then butter, when butter has melted add shallots and sauté for 2-3 minutes

Add chives, thyme and potatoes to the pan with the butter and olive oil and mash adding broth until you have reach your desired consistency.

Add salt and pepper to taste

Cut goat cheese into 4 slices.

Serve on dinner plate with a slice of goat cheese on top.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Potatoes Mashed PotatoesAugust 30, 2005
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with vegetables.
Vegetable Mashed Potato Recipes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Dish of mashed potatoes.
Freezing Mashed Potatoes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 9:03:00 PM on 10.0.1.119 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!