Tuna Biscuits
Ingredients
- 1 can mushroom soup
- 1 can water
- 1 can tuna
- 1 minced onion
Directions
Mix soup, can of water, tuna and minced onion; place in flat baking dish. Make up 2 cups of biscuit mix as you would for baking them. Place cut biscuits on top of tuna mixture, and bake at 400 degrees F until biscuits are done. Note: You can also use the refrigerated biscuits and bake this dish according to the directions on the package for the biscuits. Very yummy!
By Robin from Washington, IA
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By
01/17/2008
Tuna Cobbler! Sounds great! Thanks for sharing
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