Tuna Biscuits

Ingredients

  • 1 can mushroom soup
  • 1 can water
  • 1 can tuna
  • 1 minced onion

Directions

Mix soup, can of water, tuna and minced onion; place in flat baking dish. Make up 2 cups of biscuit mix as you would for baking them. Place cut biscuits on top of tuna mixture, and bake at 400 degrees F until biscuits are done. Note: You can also use the refrigerated biscuits and bake this dish according to the directions on the package for the biscuits. Very yummy!

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By Robin from Washington, IA

Comments

January 17, 20080 found this helpful

Tuna Cobbler! Sounds great! Thanks for sharing

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