Preheat oven to 375 degrees F. In a pie pan, mix the first five ingredients. Then add a little milk, blend well. Add the rest of milk up to 1/4 inch from top. Mix. Bake until set, 50 - 60 minutes. Serve hot. (it will puff up pretty high)
If you have chickens and a milk cow or goat, this is a good way to use up extra eggs and milk. Very good.
Source: An elderly friend gave me this recipe.
By Beth from Bloomfield, IN
Sounds delicious, but given the puffing, is this more like a souffle than a custard or pie?
I have 3 questions:
1) How big and deep is the pie pan?
2) Is there a pre-made crust on the pan?
And the stupidest question of all...
3) What makes this pie impossible?
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