Impossible Custard Pie
Ingredients
- 4 eggs
- 1/2 or 3/4 cup sugar
- 4 Tbsp. flour
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- Milk to fill pan to 1/4 inch from top (about 1 1/2 cups)
Directions
Preheat oven to 375 degrees F. In a pie pan, mix the first five ingredients. Then add a little milk, blend well. Add the rest of milk up to 1/4 inch from top. Mix. Bake until set, 50 - 60 minutes. Serve hot. (it will puff up pretty high)
If you have chickens and a milk cow or goat, this is a good way to use up extra eggs and milk. Very good.
Source: An elderly friend gave me this recipe.
By Beth from Bloomfield, IN
Feedback
Read feedback for this post below.
By
10/21/2008
Sounds delicious, but given the puffing, is this more like a souffle than a custard or pie?
I have 3 questions:
1) How big and deep is the pie pan?
2) Is there a pre-made crust on the pan?
And the stupidest question of all...
3) What makes this pie impossible?
Thanks
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
10/21/2008
Like ThriftyFun on Facebook
