Diet Pineapple Pie

Ingredients

• 1 Tbsp. unflavored gelatin
• 1/2 cup cold water
• 1/2 cup boiling water
• 1 1/3 cups nonfat dry milk
• 1 tsp. cinnamon
• 2 cups pineapple, crushed and canned in it's own juice
• 1 tsp. vanilla
• 2 tsp. lemon juice
• artificial sweetener or your choice to equal 4 tsp. sugar

Directions

In small bowl soften gelatin in water. Add boiling water; stir until dissolved. Set aside. In medium bowl, combine nonfat dry milk and cinnamon. Set aside. In medium saucepan combine pineapple in juice, lemon juice and vanilla. Bring to a boil over medium heat. Remove from heat. Stir in artificial sweetener and gelatin mixture. Pour into 9 inch pie pan; sprinkle dry milk mixture evenly over pineapple. Sprinkle 3 Tbsp. water over milk mixture.

Bake in preheated 350 degrees F oven for 20-30 minutes, until golden brown. Chill.

By Robin from Washington, IA

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