Pineapple Chess Pie

Ingredients
  • 2 cups sugar
  • 1/2 cup margarine, melted
  • 4 eggs, slightly beaten
  • 3 Tbsp. all purpose flour
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 tsp. vanilla

Directions

Combine sugar and margarine, cream well. Add eggs and flour; beat. Stir in pineapple and vanilla. Pour into unbaked pie crust. Bake 45 minutes at 350 degrees F. Cool completely before cutting.

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By Terri from NV

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Food and Recipes Recipes Baking & Desserts PiesJanuary 19, 2006
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