I'm making some jam and marmalade at the moment and have had some people save their old jars for me, but some of them have had pickled onions in them and i just can't get rid of the smell! Does anyone have any tips for me? I will be very grateful.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
